Today’s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and
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Today’s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural… More >>
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Eat What You Love! Marlene Koch has worked her magic one again,this time bringing you and your entire family all the foods you love! Marlene amazingly makes the excess sugar, fat, and calories disappear, but never the taste, with incredible tasting guilt-free recipes for everyone’s favorite foods- from luscious milkshakes and melty sandwiches,to creamy soups and crunchy “fried” foods–along with recipes for belly-filling breakfast dishes, sensation… More >>
Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
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From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that “twenty minutes in the kitchen can save you 3 hours on the treadmill!” The chef and author of The Biggest Loser Cookbook has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that… More >>
I Can’t Believe It’s Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
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She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both … More >>
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
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Country music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in… More >>
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
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Do you think that healthy food couldn’t possibly taste good? Does the idea of “eating healthy” conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network’s Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she’s not about denial–no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals…. More >>
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Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.